LEVEL OF USING INFORMATION AND COMMINICATION TEACHNOLOGY IN EDUCATIONAL AND



Elaboracao de um Produto a base de Esgargot (Helix aspersa)

A carne de escargot foi analisada sob o ponto de vista quimico e microbiologico.Quatro formulacoes de uma pasta (pate) de escargot, contendo 30%, 40%, 60% e 80% RAW HONEY dessa materia-prima, foram elaboradas e submetidas a um teste de ordenacao para avaliacao da preferencia.O produto preferido foi o formulado com 40% de carne de escargot, e teve s

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Irrigation Management of HLB-Affected Trees

Water is a limiting factor in Florida citrus production during the majority of the year because of the low water holding capacity of sandy soils resulting from low clay and the non-uniform distribution of the rainfall.In Florida, the major portion of rainfall comes in June through September.However, rainfall is scarce during the dry period from Feb

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